It’s just as well we only stayed one night at La Cour de Rémi otherwise we might not have fitted through the door on the way out!
If ever you need somewhere that is a bit of a treat and within easy reach of the channel ports, this is it!
The hotel rooms and restaurant are in the stables of a château that was the headquarters of the British tank command in the First World War. Sébastien, the proprietor, has created a lovely relaxed atmosphere with his friendly team of staff, comfortable rooms and fabulous food. There’s an additional room in a treehouse.
It is slightly a work in progress still: the paths need redoing, they were very rough and there was no slope into the restaurant. The staff had to bring a wooden board but that worked a treat and everyone was very jolly and good natured about it. In other circumstances it could all have been a bit awkward but it certainly wasn’t here – all just part of the laid-back atmosphere. They will be sorting out the access so maybe we’ll just have to go back to check it out!
Our room (chambre 2, if you are looking at the website) was really spacious with a sofa and two upright chairs with arms. It wasn’t entirely user-friendly as they make use of original features, so what had been the trough for the horses’ feed overhung the head of the bed and did not make a very good headboard! Also, the bed was a bit low and the bathroom floor very slippery when wet but generally it was fine as a disabled-adapted room as it had grab rails and a shower seat. The toiletries were lovely and there was also tea and coffee making facilities. Only one coffee sachet though, so we had to ask for some more but it was worth it as it was surprisingly good coffee!
Dinner was a really fun experience. Once we had negotiated the temporary slope, we entered a restaurant with tables I could sit at in my power chair (hooray!) and with a huge wooden table down the length of the room, apparently hewn from a single tree trunk. At this, a member of staff was industriously slicing home-made bread. We were brought some of this along with a terrine dish half full of rough-hewn home-made pâté plus a stone jar full of gherkins. This was our ‘amuse-bouche’ or appetiser! Pete would happily have eaten nothing but that all evening! Our food was equally wonderful (best fish I’ve ever eaten!) and they use plenty of home-grown vegetables, fruit and herbs from their lovely walled garden as well as other regional produce.
Breakfast was equally fun: a brioche loaf between the two of us with two kinds of home-made jam, ham and cheese and boiled egg along with lovely coffee and hot milk. I love it when they offer you hot milk so you can have milky coffee that isn’t cold!
They are planning to add a little museum about the tank corps but if we were to visit again, it would be for the location, the atmosphere, and, yes, the food.
For more details about the accessibility and more photos, please see my review on Euan’s Guide.
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