We had a fun time at Ambiente in Fossgate, York, sharing various tapas dishes between four of us. Having eaten tapas galore in Spain, I would say that these seemed pretty authentic, although some were better than others.
They describe the food as having “a Yorkshire twist” – they use local as well as Spanish suppliers, for example, the morcilla is a mixture of local sausage meat and Spanish black pudding, round a quail’s egg, so it’s actually a delicious kind of Scotch egg.
The croquetas, patatas bravas, chorizo y patatas and buñuelos de pescado (fishcakes) were also fabulous. The pulpo (octopus) was good too but I wasn’t impressed by the gambas (prawns) or the champiñones (mushrooms) – a good excuse to try some of the other items on the menu next time! The bread was good too, a soft, herby focaccia.
Staff were pleasant and efficient. Pete had checked out the place in advance as we weren’t quite sure about negotiating the doorway: there is a bit of lip which is higher on one side than the other but with both doors open it was easy. The trickiest thing were the cobbles nearby. There is no actual parking for the restaurant, but there are parking bays in the street. According to the council website, those with a Blue Badge can park in them free of charge, although there was no mention of this on the parking meters. We pulled up in a nearby private parking area in order not to have to set up my power chair on the road. This meant negotiating some rather bumpy cobbles but nothing my chair couldn’t cope with. Pete then parked the car in a bay over the road.
Inside the restaurant there is plenty of room to manoeuvre and the tables are high enough that you can sit at them in a wheelchair. There is an accessible loo with grabrails – didn’t use it, though, so can’t describe it in detail. There was background music but not too loud. They have two branches in York as well as one in Leeds and Hull.
Here are some other eateries I’ve tried.