We were invited here for Sunday lunch with family friends and overall the experience was great: private dining room, good company, relaxed atmosphere and pleasant staff. The setting is wonderful, especially on a sunny day with autumn colours everywhere and the gardens looked lovely. The food however was nothing special: I had a starter of prawns in a Marie Rose sauce straight out of a bottle, the roast pork main course was good without being great and the lemon tart dessert was somewhat stodgy; house wine was fine, coffee was good.

I couldn’t find anything on the website about access, so I rang to ask and was told that there is a side entrance which is accessible but we just needed to check with reception when we arrived that it was open. Getting round to the side entrance was no problem, and it felt like a proper garden entrance rather than just some random back door, but the threshold had rather a high lip to get over which gave quite a jolt. Inside had ramps and an accessible toilet and although getting into the bar was a little exact, it was manageable and the other rooms were perfectly spacious. Leaving at the end was problematic as the high threshold had a slight slope on the incoming side but none on the outgoing, so my scooter could not have coped with it and we had to lift it over. Presumably wheelchairs cope with it OK given that the place is geared for them generally.
On the whole, I like the way they have incorporated ramps without spoiling the character of the building and the staff were excellent at being welcoming and helpful but I would not rush back as the food was not something to go out of your way for.
One thought on “The Parsonage Hotel and Restaurant, Escrick, N. Yorks”